Add on: Mushroom Specialty Pack (1/2 lb)

Shipping calculated at checkout.

In this special mushroom pack of the week, you will find 1-2 varieties of Southern Brothers Gourmet Mushrooms that are sure to enhance any recipe.

Chestnut: Classic stem and cap mushrooms which are edible to the stem. Chestnut mushrooms are high in antioxidants and pair well with dishes that contain poultry and vegetables. Also makes a delicious mushroom gravy.

Lion’s Mane: Experience flavors of lobster with a floral essence. This mushroom's chewy texture retains moisture well when cooked. Best served sliced into pieces, battered and fried, or cooked with a variety of sauces. Use in meat-free mushroom crab cakes, or as a side dish with butter, onions, and spices.

Blue Oyster: When cooked with butter, salt, and pepper, these very firm and meaty mushrooms have a seafood taste with a slight hint of anise or tarragon. Blue oysters are a versatile mushroom that can be added to your favorite pizza or sautéed with onions as a side dish. The best way to prepare Blue Oysters is to separate the stem base from the stem and cap using a knife or kitchen scissors, then the mushrooms should be torn from the cap to the stem rather than cut. Stem bases make an excellent addition to soup stocks as well.

King Blue: These mushrooms bear a striking resemblance to the blue oyster mushroom but are slightly more chewy and a little softer with a sweeter anise fragrance. King Blue mushrooms can be eaten down to the steam base and can be torn or sliced...only a marginal amount of the stem base needs to be removed. King Blues can be used in a very wide variety of culinary dishes and are very well suited for all kinds of pasta, cream sauces, and soups.

Cancellation must be made by 12 PM noon on Mondays prior to the scheduled delivery in order to qualify for a refund.