Mushroom specialty of the Week 1/2lb add on or subscription
In this special mushroom of the week you will find 1-2 varieties of Southern Brothers Gourmet Mushrooms.
- Chestnut ~ classic stem and cap mushrooms ~ edible to the stem ~ high in antioxidants ~ pair well with dishes that contain poultry and vegetables ~ makes for a delicious mushroom gravy
- Lion’s Mane ~ has flavors of lobster with a floral essence ~ chewy texture and retains moisture well when cooked ~ best sliced into pieces, battered and fried, cooked with variety of sauces or used as a standalone side with butter seasons and onions ~ meat-free mushroom crab cakes
- Blue Oyster ~ very firm, meaty texture ~ when cooked with butter, salt & pepper has a seafood taste with slight hint of anise or tarragon ~ versatile mushroom that can be added to your favorite pizza or sautéed with onions as a stand alone side dish ~ The best way to prepare Blue Oysters is to separate stem base from the stem and cap using a knife or kitchen scissors, then the mushrooms should be torn from cap to stem rather
than cut. Stem bases make an excellent addition to soup stocks as well.
- King Blue ~ striking resemblance to the blue oyster mushroom but there are some differences ~ little bit softer & chewier ~ slight more sweet anise aroma and can be eaten down to the steam base ~ King Blues can be torn or sliced and only a marginal amount of the stem base needs to
be removed. King Blues can be used in a very wide variety of culinary dishes, very well suited for all kinds of pasta, cream sauces, and soups.
Cancellation must be made by Noon on Monday's prior to scheduled delivery for refund.
Must be ordered with Subscription Box or $25.00 minimum order for complimentary delivery.
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