Mushroom specialty of the Week 1/2lb add on or subscription

Mushroom specialty of the Week 1/2lb add on or subscription

  • $8.50
    Unit price per 
Shipping calculated at checkout.


In this special mushroom of the week you will find 1-2 varieties of Southern Brothers Gourmet Mushrooms.

  • Chestnut ~ classic stem and cap mushrooms ~ edible to the stem ~ high in antioxidants ~ pair well with dishes that contain poultry and vegetables ~ makes for a delicious mushroom gravy
  • Lion’s Mane ~ has flavors of lobster with a floral essence ~ chewy texture and retains moisture well when cooked ~ best sliced into pieces, battered and fried, cooked with variety of sauces or used as a standalone side with butter seasons and onions ~ meat-free mushroom crab cakes
  • Blue Oyster ~ very firm, meaty texture ~ when cooked with butter, salt & pepper has a seafood taste with slight hint of anise or tarragon ~ versatile mushroom that can be added to your favorite pizza or sauteed with onions as a stand alone side dish ~ The best way to prepare Blue Oysters is to separate stem base from the stem and cap using a knife or kitchen scissors, then the mushrooms should be torn from cap to stem rather
    than cut. Stem bases make an excellent addition to soup stocks as well.
  • King Blue ~ striking resemblance to the blue oyster mushroom but there are some differences ~ little bit softer & chewier ~ slight more sweet anise aroma and can be eaten down to the steam base ~ King Blues can be torn or sliced and only a marginal amount of the stem base needs to
    be removed. King Blues can be used in a very wide variety of culinary dishes, very well suited for all kinds of pasta, cream sauces, and soups.

Must be ordered with Subscription Box or $18.00 minimum item order.

Delivery Days by Zip Code ~ if not home for delivery please have cooler available.

Wednesday Delivery ~ 32097, 32218

Thursday Delivery ~ 32034, 31558, 31548, 31537, 31522, 31569

Friday Delivery ~ 32046, 32009, 32011

If unsure of your delivery area, please call us at (904) 845-2627 to confirm.

Cancellation must be made by Noon on Monday's prior to  scheduled delivery for refund.